Joint Fork
A carving fork with two very sharp, very widely spaced tines for securely holding a joint of
meat while being carved. Will often have a guard just below the handle to protect the carver .
A carving fork with two very sharp, very widely spaced tines for securely holding a joint of
meat while being carved. Will often have a guard just below the handle to protect the carver .
Jelly Roll Knife / Server (10" to 11")
Jelly Fork
Jellied Cranberry Server See Jelly Spoon.
Jam Spoon See Jelly Spoon.
With a handle similar in length to a teaspoon, the bowl of a jelly spoon is flat,
coming to a point, with a slightly raised right edge. A serving of jelly is cut with
the flat edge, which then allows it to slide off easily onto the plate. Used to
serve molded jelly, such as jellied cranberry sauce or aspic.
coming to a point, with a slightly raised right edge. A serving of jelly is cut with
the flat edge, which then allows it to slide off easily onto the plate. Used to
serve molded jelly, such as jellied cranberry sauce or aspic.
Jelly Knife (7" to 8")
Utensil with a long flat blade with a cutting edge. Used to slice and serve molded aspics.
Utensil with a long flat blade with a cutting edge. Used to slice and serve molded aspics.
Similar to a jelly knife, but without a cutting edge. Used for serving thick
jellies and aspics.
jellies and aspics.
| Serving Pieces - J |
Julep Strainer (4" to 5 1/2")
Almost identical to a tea strainer, but on a slightly smaller scale. These pieces are so difficult to discern from tea
strainers, and also toddy strainers, that manufacturers' catalogs should be referenced to tell them apart.
Almost identical to a tea strainer, but on a slightly smaller scale. These pieces are so difficult to discern from tea
strainers, and also toddy strainers, that manufacturers' catalogs should be referenced to tell them apart.
| Sterling Flatware Fashions |