Escargot Tongs See under Other Place Utensils.
Entreé Server (8 1/2" to 10 1/2")
Very similar in shape and size to a fried oyster server and a macaroni server. The design of the blade, consisting of a
large, long serving bowl with tines on one side, is intended for the user to be able to cut and scoop out the food without
flattening it in the process.
Very similar in shape and size to a fried oyster server and a macaroni server. The design of the blade, consisting of a
large, long serving bowl with tines on one side, is intended for the user to be able to cut and scoop out the food without
flattening it in the process.
English Meat Fork See Baked Potato Fork.
English Server
Egg Server See Poached Egg Server or Fried Egg Server.
Egg Topper: (4" to 4 1/2")
A scissor shaped implement used to pierce and lift away the tapered top of a soft boiled egg.
A scissor shaped implement used to pierce and lift away the tapered top of a soft boiled egg.
| Serving Pieces - E |
| Sterling Flatware Fashions |