Fruit Serving Spoon  See Berry Spoon.
Fish Set
A two piece serving set made en suite consisting of a fish fork and a fish slice.
Fish Knife
Usually accompanied by a fish fork, the fish slice is a large implement with a
long flat asymmetrical serving blade that is somewhat scimitar shaped.  The
lower edge of the blade normally curves upward to a point; the upper edge
being wavy or decorative.  The blade may be solid or reticulated, and it is often decorated with fish motifs.  For
cutting and serving portions from a large fish.
Fish Fork / Fish Serving Fork  (8" to 9")
Normally part of a two piece fish set, the fish fork has either a large number of tines or
three or four tines that are very wide to hold and serve what can be delicate or flaky fish.
Filet Knife
A knife with a long, very thin blade used for the de-boning of fish so as to
retain the shape of the fish in the process.
Fried Egg Server  (9 1/4" to 9 3/4")
Utensil with flat rounded serving end, similar to a tomato server but larger.  Pierced
versions of this utensil are usually poached egg servers.
Fried Chicken Tongs  (9" to 11")
Food Pusher  (3" to 4")   Aftermarket alert.
Unusual item consisting of a handle and flat wide blade that sits 90 degrees
from the handle.  Used by young children to move their food onto a fork or
spoon.
Fruit Scoop
Fried Oyster Server  (9" to 11")
Very similar in shape, size and appearance to a macaroni server, with slightly
larger bowl area and the tines usually often a bit wider or with no tines at all.  
Also similar to an entreé server.  If a silver manufacturer offered a fried oyster
server, an entreé server, and/or a macaroni server all in one pattern, the fried
oyster server is normally the largest of the three pieces.
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