Duck Shears  
Drink Stirrer
Dressing Spoon - With or without button  (11 1/2 to 15")
A very long handled spoon with large bowl for the serving of dressing (stuffing)
from the cavity of a roasted turkey and other large game bird.  In the basic
shape of a tablespoon.  The dressing spoon is also called a basting spoon,
buffet spoon gravy spoon, hash spoon, platter spoon, ragout spoon, stuffing
spoon, and a turkey spoon.  Some of these names originally represented different utensils
of the same shape but of varying lengths, but the names today have become interchangeable.  
A dressing spoon often comes with a short protrusion on the back called a "button."  The
purpose of the button is to hook it onto the side of a large platter while not in use so the
spoon doesn't slide into the plate of food, thus the handle remains unsoiled and ready for use.
A   B1  B2   C1   C2   D   E   F   G   H   I   J   L   M   N   O   P   Q   R   S1  S2   T   V   W   Y
A   B1  B2   C1   C2   D   E   F   G   H   I   J   L   M   N   O   P   Q   R   S1  S2   T   V   W   Y